Suddenly, I lost a part of images from a preparation stage so all I can post is the only the result of my work.
Applying a Cointreau sugar syrup, finishing touches with a ganache, couple rose petal from gum paste and my cake was ready to go to my father birthday celebration
This cake is best if allowed to sit a day. It was a big success for this cake even my mother which is more than indifferent to any kind of sponge cake loves this one flat. Part of the guests invited and accomplish it with ice cream.