1 day ahead making the roll.
First I prepared the Apricot ganache. Actually not apricot, because Cointreau was used instead of apricot brandy, but worked even better.
Although I had on hand a lot of syrup from one of previously baked cakes I'll glaze the cake on the next day only, so I decided to not soak the cake with the syrup. I wasn't disappointed! The rest of ganache applied on the top of cake for better "look".
Now roll is ready and look very nice, cannot wait till the next day.
4 ours before a dinner:
The most intriguis step coming. I like to make the chocolate glaze especialy I like to see how it become shiny and smooth.
Cream added to a glaze mix:
And the finish point glaze the roll:
Yes! It is shining right here. Very elegant cake for romantic Saturday dinner.
By the way, while I was sitting with my post the cake has gone.